VINO LIQUOROSO MALVASIA VIGNA MORESCA TERRE SICILIANE
Description
Ideal pair with the delicious specialities of the traditional Sicilian confectionery and ice cream manufacturing. In steel tanks at controlled temperature. Developed the first 5-6 C alcohol degrees during the alcoholic fermentation, some ethyl alcohol of wine-producing origin is added until about 16 alcohol degrees to stop the fermentation and to preserve, in this way, some must sugars and aromas. 1 month maturation in bottle.
Tasting Notes
Grapes: Malvasia
Color: Intense straw yellow with golden highlights
Aroma: Embracing, fragrant and persistent: it is endowed with strong sage, acacia, eucalyptus hints, but also peaches, syrup apricots, melons and wildflower honey hints
Taste: Delicate, soft, harmonious with a gratifying sense of floral and fruity hints.
Wine Maker
VINCI VINI
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