BONARDA
Description
Cold cuts, dessert with red fruits. Traditional over-the-skin maceration and 6 months steel tanks. Full-bodied, delicate, persistent aftertaste.
Tasting Notes
Grapes: Croatina 100% Indigenous
Color: Intense red, purplish
Aroma: This Indigenous grape could have a shade of purple named after it. A bright mix of eggplant, orchid and plum, it stains your hands for days during the harvest season. The wine is fresh, sweet and velvety, its bouquet emanates almond and mature blackberry. It softens every meal, although we recommend to create a contrast with savory cold cuts. Serve it chill as dessert wine. Candied jam.
Taste: Black cherry, strawberry
Wine Maker
AZIENDA IL CASELLO
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