CHARDONNAY
Description
Matches perfectly with salads, seafood or as an apertif. Only the best and fully-matured Chardonnay grapes are picked by hand and vinified with modern methods. Fermentation takes place at 15°C in stainless steel tanks, and to further enhance the complexity of the wine, a part of the wine is matured on oak. The rest spends 4-6 months oon lees.
Tasting Notes
Grapes: Chardonnay
Color: Pale yellow with green tints
Aroma: Fresh aromas of grapefruit with hints of oaky notes.
Taste: Medium-bodied with a fresh dryness of citrus and apple fruit along with light buttery oaky notes.
Wine Maker
TERRA MARE MAGNUM
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