GUTTURNIO FRIZZANTE
Description
Cereal soup, roast pork. Traditional over-the-skin maceration, the wine ages 6 months in steel tanks.
Tasting Notes
Grapes: Barbera 60%, Croatina 40% Indigenous
Color: Bright ruby red
Aroma: Wine that belongs to the tradition, it is a blend of Barbera and Croatina. Feel its fresh bouquet and dry taste together with cheesy risotto or white meat: crispy and delicate.
Taste: Red fruit, black cherry, plum, almond. Full-bodied, delicate, persistent aftertaste.
Wine Maker
AZIENDA IL CASELLO
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