GUTTURNIO SUPERIORE
Description
Risotto, game, roasts. 15 days over-the-skin maceration and 6 months steel tanks ageing.
Tasting Notes
Grapes: Barbera 60%, Croatina 40% Indigenous
Color: Ruby red with purple highlights
Aroma: Obtained from indigenous grapes, this wine offers a rather atypical purple- mulberry shades, a mouthful of fruity bouquet, and long lasting flavor. Match it with cold cuts, finger food and read meat: juicy.
Taste: Red fruits, blackberry. Round, fresh, full bodied
Wine Maker
AZIENDA IL CASELLO
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