MALVASIA DOLCE
Description
Dry pastries, sweet breads, cakes and pies. White vinification, soft pressing, 6 months steel tanks.
Tasting Notes
Grapes: Malvasia Aromatica di Candia 100% Indigenous
Color: Bright, straw yellow
Aroma: The Indigenous answer to Moscato. Orange fruit and elderflower swirl together in this delicate and intense sweet wine. A safe match with cakes and raisin bread. Buttery
Taste: Peach, lavender , aromatic. Fruity, light bodied, elderflower
Wine Maker
AZIENDA IL CASELLO
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