MARSALA SUPERIORE SECCO SOM DOP
Description
Cottage cheese, almond sweets which are traditional of Sicilian confectionery, dry fruits and half seasoned artisan cheese produced in Sicily. In steel tanks at controlled temperature. Once got the basic wine, we make the blend which consists in the addition of ethyl alcohol of wine origin, cooked must and mistella to the basic product in order to let it get the organoleptic and sensorial complexity, typical of Marsala wine
Tasting Notes
Grapes: Grillo 50%, Catarratto 50%
Color: Intense amber with gold highlights
Aroma: Intense and very complex, with hints which remind us ripe white fruits in alcohol, huts, hazelnuts, bitter almonds and pine nuts. This bouquet is precious because of delicate hints of oak, vanilla and cinnamon.
Taste: Dry, soft, velvety with a pleasant sense of aromatic hints perceived by the nose.
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