PASSITO DI SICILIA TERRE SICILIANE
Description
Paired with dry and creamy products of the Sicilian confectionery, but also with artisan fruit ice-creams and with Modica’s chocolate. In steel tanks at controlled temperature with raisins soaked on the must for at least 2 months: in this way it is got a wine whose alcoholic component is balanced with its sugary strenght
Tasting Notes
Grapes: Zibibbo
Color:
Aroma: Complex, intense and persistent with ripe peaches and candied citrus fruits, dry figs, dates and acacia hints.
Taste: Sweet, full, harmonious with a great freshness and intensity: but also with a remarkable texture and a final extraordinary persistence
Wine Maker
VINCI VINI
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