VINO LIQUOROSO ROSSO TANINE’
Description
Artisan chocolate from Modica, sweets and cakes with chocolate of the Sicilian confectionery, but also with jam tarts and cooked pears with cinnamon and raisins. In steel tanks at controlled temperature. Developed the first 5-6 C alcohol degrees during the alcoholic fermentation, some ethyl alcohol of wine-producing origin is added until about 18 alcohol degrees to stop the fermentation and to preserve, in this way, some must sugars and aromas.
Tasting Notes
Grapes: Nero d’Avola
Color: Intense ruby red
Aroma: Sophisticated, with a clear intensity and an excellent persistence to the nose. In this wine the plum, the cherry in alcohol and the berries jam stand out, followed by balsamic and vanilla flavoured hints of sweet tobacco and cocoa.
Taste: Pleasant, full-bodies and embracing with a noteworthy alcoholic push. It is characterised by the perfect balance between the sweet and the tannic component
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