VINO LIQUOROSO ZIBIBBO VIGNA MORESCA TERRE SICILIANE
Description
Ideal with every kind of dry and creamy confectionery. To taste also with the nougat, fruits and artisan ice-creams of the Sicilian production. In steel tanks at controlled temperature. Developed the first 5-6 C alcohol degrees during the alcoholic fermentation, some ethyl alcohol of wine-producing origin is added until about 16 alcohol degrees to stop the fermentation and to preserve, in this way, some must sugars and aromas. 1 month bottle maturation.
Tasting Notes
Grapes: Zibibbo
Color: Light straw yellow with golden highlights
Aroma: Intense, harmonious and persistent, with clear hints of apricot jam, candied citrus fruits, zagara flowers and honey
Taste: Pleasantly sweet, full bodied and persistent to the palate with honey and syruped fruits flavours
Wine Maker
VINCI VINI
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